Ingredients:

• Oyster mushrooms – 150g, grilled

• Chicken breast – 150g, marinated with yogurt + tandoori masala, grilled & sliced

• Lettuce leaves – 1 cup, torn

• Onion – 1 small, rings

• Capsicum – ½, roasted & sliced

• Yogurt – 2 tbsp (or vegan curd for vegan option)

• Lemon juice – 1 tsp

• Salt & black pepper – to taste

Method:

• Grill mushrooms and chicken until smoky. Slice.

• Mix with lettuce, onion rings, and roasted capsicum.

• Dress with yogurt, lemon juice, salt, and pepper. Toss and serve fresh.

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