Ingredients:

• 200g oyster mushrooms (cut into strips)

• 1 onion (sliced)

• 2 green chilies (slit)

• 1 sprig curry leaves (Kaddi Patta)

• 1 tsp ginger-garlic paste

• 1 tsp crushed black pepper

• ½ tsp fennel seeds (Saunf)

• ½ tsp turmeric powder (Haldi)

• 2 tbsp oil

• Salt to taste

How to Cook:

• Heat oil, add fennel seeds, and curry leaves.

• Add onions & green chilies, fry until golden.

• Add ginger-garlic paste, turmeric, and salt.

• Add mushrooms, sauté until cooked.

• Sprinkle crushed pepper, toss well.Serve with rasam rice or chapati.

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