Ingredients:

• Oyster mushrooms – 200 g, chopped

• Onion – 1 medium, chopped.

• Carrot – 1 small, diced

• Green peas (Matar) – ½ cup

• Tomato paste – 2 tbsp

• Worcestershire sauce (or soy sauce for veg) – 1 tbsp

• Potato (Aloo) – 3 large, boiled & mashed

• Butter – 2 tbsp (or vegan butter)

• Milk – ¼ cup (or almond milk for vegan)

• Black pepper – ½ tsp

• Salt – to taste

• Olive oil – 1 tbsp

Method:

• Heat oil, sauté onion, carrot, mushrooms till soft. Add peas, tomato paste, Worcestershire sauce, salt, and pepper. Cook till the mixture is thick.

• Mash potatoes with butter, milk, salt, and pepper.

• In a baking dish, layer the mushroom mix → potato mash on top.

• Bake at 200°C for 20 minutes till a golden crust forms. Serve hot.

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