Ingredients:

• Oyster mushrooms – 200 g, finely chopped

• Boiled potatoes (Aloo) – 2 medium, mashed

• Bread crumbs – ½ cup

• Onion – 1 small, chopped

• Green chili – 1, minced

• Ginger-garlic paste – 1 tsp

• Garam masala – ½ tsp

• Coriander leaves – 2 tbsp

• Salt – to taste

• Oil – 2 tbsp

Method:

1. Mix mushrooms, potatoes, breadcrumbs, onion, chili, ginger-garlic, spices, salt.

2. Shape into long kebabs on skewers.

3. Pan-fry with little oil till crisp on all sides.

4. Serve with mint chutney.

Back to Appetizers...