Ingredients:

• 1 cup basmati rice (soaked 30 mins)

• 200g oyster mushrooms (sliced)

• 1 onion (sliced)

• 1 tomato (chopped)

• 1 bay leaf, 2 cloves, 1 cinnamon stick (Tej Patta) (Laung) (Dalchini)

• 1 tsp cumin seeds (Jeera)

• 1 tsp ginger-garlic paste

• ½ tsp turmeric powder (Haldi)

• 1 tsp garam masala

• 2 tbsp ghee/oil

• Salt to taste

• 2 cups water

How to Cook:

• Heat ghee, add cumin, bay leaf, cloves, and cinnamon.

• Add onions, fry until golden.

• Add ginger-garlic paste, turmeric, garam masala.

• Add tomatoes, sauté until soft.

• Add mushrooms, fry 2–3 minutes.

• Add soaked rice and water.

• Cook until rice is done. Serve with raita or pickle.

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