Ingredients:

• Oyster mushrooms – 200 g, sliced

• Onion – 1 medium, diced

• Garlic – 4 cloves, minced

• Carrot – ½ cup, diced

• Green peas – ½ cup

• Butter – 2 tbsp (use vegan butter for vegan)

• Flour – 2 tbsp

• Milk – 1 cup (almond/soy milk for vegan)

• Black pepper – ½ tsp

• Salt – to taste

• Puff pastry sheets – 2

• (Optional non-veg) – add shredded chicken or ham

Method:

• Heat the butter, then sauté the onion, garlic, carrot, and mushrooms until they are soft.

• Add flour, stir well, slowly whisk in milk → make creamy sauce.

• Add peas, salt, pepper, and optional chicken/ham.

• Transfer the mixture into a baking dish, cover with puff pastry.

• Bake at 200°C for 20–25 mins till golden. Serve hot as a hearty meal.

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