Ingredients:

• Oyster mushrooms (Dhingri) – 200 g, finely chopped

• Onion (Pyaz) – 1 small, chopped

• Garlic (Lehsun) – 4 cloves, minced

• Ginger (Adrak) – 1 tsp, grated

• Cabbage (Patta gobhi) – ½ cup, shredded

• Carrot (Gajar) – ½ cup, grated

• Green chili (Hari mirch) – 1, minced

• Soy sauce – 1 tsp

• Black pepper (Kali mirch) – ½ tsp

• Salt – to taste

• Refined flour (Maida) – 1 cup (for dough)

• Oil – 1 tbsp

Method:

1. Make a soft dough with maida + water + pinch of salt, rest 30 mins.

2. Heat oil, sauté garlic, ginger, onion. Add mushrooms, cabbage, carrot, chili. Cook 5 mins.

3. Season with soy sauce, pepper, salt. Cool mixture.

4. Roll dough into small circles, fill with stuffing, fold into momos. Steam in steamer for 10–12 mins. Serve with spicy chutney.

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