Ingredients:

• Large green chilies – 6 (Bajji mirchi)

• Oyster mushrooms – 100 g, chopped

• Onion – 1 small, chopped

• Ginger-garlic paste – ½ tsp (Adrak-lehsun)

• Gram flour – 1 cup (Besan)

• Rice flour – 2 tbsp (Chawal ka atta)

• Carom seeds – ½ tsp (Ajwain)

• Red chili powder – ½ tsp (Lal mirch)

• Salt – to taste

• Oil – for frying

Method:

• Slit the chilies lengthwise, remove seeds.

• Cook mushrooms with onion, ginger-garlic, salt until dry.

• Stuff this mixture into the chilies.

• Make batter with besan, rice flour, ajwain, chili powder, salt, and water.

• Dip stuffed chilies, deep fry until golden. Serve with tamarind chutney.

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