Ingredients:

• 200g oyster mushrooms (cleaned & chopped)

• 2 onions (finely chopped)

• 2 tomatoes (pureed)

• 2 green chilies

• 1 tsp ginger-garlic paste

• ½ tsp turmeric powder (Haldi)

• 1 tsp red chili powder

• 1 tsp coriander powder (Dhania Powder)

• ½ tsp garam masala

• 2 tbsp oil

• Fresh coriander leaves (for garnish)

• Salt to taste

How to Cook:

• Heat oil in a kadhai, sauté onions until golden.

• Add ginger-garlic paste and green chilies, fry.

• Add turmeric, chili powder, and coriander powder. Stir.

• Add tomato puree, cook until oil separates.

• Add mushrooms and salt, cook 7–8 minutes until soft.

• Sprinkle garam masala and garnish with coriander. Serve hot with roti or steamed rice.

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