Ingredients:

• Oyster mushrooms – 250 g, cut into strips

• Onion – 3 medium (2 chopped, 1 sliced into petals)

• Tomato – 2 medium, chopped

• Ginger-garlic paste – 1 tbsp

• Green chili – 2, slit

• Cumin seeds – 1 tsp

• Turmeric – ½ tsp

• Red chili powder – 1 tsp

• Coriander powder – 1 tsp

• Garam masala – ½ tsp

• Salt – to taste

• Oil – 2 tbsp

• (Optional non-veg) – add 150 g chicken or mutton pieces

• (Vegan option) – no change

Method:

• Heat oil, add cumin, onions (chopped), sauté till golden.

• Add ginger-garlic paste, tomatoes, spices, and green chili. Cook till oil separates.

• Add mushrooms (and optional chicken/mutton), cook on medium till tender.

• Add onion petals, sauté 2–3 mins for crunch.

• Finish with garam masala. Serve with roti/paratha.

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