Ingredients:

• Oyster mushrooms – 150 g, chopped

• Noodles – 200 g, boiled

• Garlic – 5 cloves, minced

• Ginger – 1 tsp, grated

• Chili oil – 2 tbsp

• Peanut butter – 2 tbsp

• Soy sauce – 2 tbsp

• Rice vinegar – 1 tbsp

• Spring onions – 2 tbsp, chopped

• Salt – to taste

Method:

• Mix peanut butter, soy sauce, vinegar, and chili oil into a sauce.

• Heat the pan, sauté the garlic, ginger, and mushrooms till caramelized.

• Toss boiled noodles with sauce and mushrooms. Garnish with spring onions and more chili oil.

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