Ingredients:

• 200g oyster mushrooms (cleaned & sliced)

• 2 onions (chopped)

• 2 tomatoes (pureed)

• 2 tbsp butter + 1 tbsp oil

• 1 tbsp fresh cream

• 1 tsp ginger-garlic paste

• ½ tsp turmeric powder (Haldi)

• 1 tsp red chili powder

• 1 tsp coriander powder (Dhania Powder)

• ½ tsp garam masala

• 1 tsp kasuri methi (dried fenugreek leaves)

• Salt to taste

Method:

• Heat butter+oil, sauté onions until golden.

• Add ginger-garlic paste, fry.

• Add turmeric, chili powder, and coriander powder.

• Add tomato puree, cook until oil separates.

• Add mushrooms, salt, and cook for 7–8 minutes.

• Add cream, kasuri methi, garam masala. Stir. Serve with naan or jeera rice.

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