Ingredients:

• Oyster mushrooms – 150 g, sliced

• Baguette slices – 8

• Garlic – 3 cloves, chopped

• Olive oil – 2 tbsp

• Fresh basil leaves – 6, chopped (or coriander for Indian twist)

• Cherry tomatoes – 6, diced

• Black pepper – ½ tsp

• Salt – to taste

• (Optional non-veg) – add crispy bacon bits or shredded chicken

• (Vegan option) – skip cheese or use vegan mozzarella

Method:

• Toast baguette slices till golden.

• Heat olive oil, sauté garlic, mushrooms until browned. Add tomatoes, salt, pepper.

• Spoon mushroom mix over toasted bread.

• Garnish with basil and (optional) cheese. Serve warm as appetizer.

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