Mini Oyster Mushroom Pizzettes
Ingredients:
Oyster mushrooms – 150 g, sliced
Onion – 1 small, sliced
Tomato – 1 small, sliced
Garlic – 3 cloves, chopped
Pizza sauce – 3 tbsp
Mozzarella cheese – ½ cup (or vegan cheese)
Mini pizza bases / bread slices – 6
Olive oil – 1 tbsp
Oregano & chili flakes – to taste
Method:
Heat olive oil, sauté garlic and mushrooms till golden.
Spread pizza sauce on bases, top with mushrooms, onion, tomato, cheese.
Bake at 200°C for 10 mins until cheese melts. Sprinkle oregano, chili flakes. Serve hot.


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