Ingredients:

• Oyster mushrooms – 150g, roasted in olive oil

• Cherry tomatoes – ½ cup, halved

• Cucumber – ½ cup, diced

• Black olives – ¼ cup

• Feta cheese – ¼ cup (skip or use vegan feta for vegan)

• Fresh parsley – 2 tbsp

• Dressing: Olive oil 2 tbsp + Red wine vinegar 1 tbsp + Oregano ½ tsp + Salt & pepper

Method:

• Roast mushrooms till golden.

• Mix with cucumber, tomatoes, olives, and parsley.

• Drizzle with dressing. Crumble feta on top (or vegan feta).

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