Ingredients:

• Oyster mushrooms – 200g, grilled or sautéed

• Onion – 1 small, thinly sliced

• Tomato – 1 medium, diced

• Cucumber – 1 small, diced

• Green chili – 1, chopped (optional)

• Fresh coriander – 2 tbsp, chopped

• Lemon juice – 1 tbsp

• Olive oil – 1 tbsp

• Salt & black pepper – to taste

Method:

• Grill or sauté mushrooms until slightly charred. Cool.

• Toss with onions, tomato, cucumber, green chili.

• Drizzle with lemon juice, olive oil, salt, pepper. Garnish with coriander. Serve chilled.

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