Ingredients:

• Oyster mushrooms – 150g, pan-fried

• Boiled eggs – 2, sliced

• Spinach leaves – 1 cup

• Cherry tomatoes – ½ cup

• Olive oil – 1 tbsp

• Mustard sauce – 1 tsp

• Salt & black pepper – to taste

Method:

• Sauté mushrooms till golden.

• In a bowl, add spinach, mushrooms, eggs, tomatoes.

• Drizzle with olive oil, mustard, salt, and pepper. Toss lightly, serve fresh.

Back to Salads...