Ingredients:

• Oyster mushrooms – 150 g, minced

• Spring onions (Hara pyaz) – 2 tbsp, chopped

• Garlic – 3 cloves, minced

• Green chili – 1, minced

• Soy sauce – 1 tsp

• Black pepper – ½ tsp

• Salt – to taste

• Wonton wrappers – 12–15

• Oil – for deep frying

Method:

1. Mix mushrooms, spring onions, garlic, chili, soy sauce, salt, pepper.

2. Place 1 tsp filling in wonton wrapper, seal edges with water.

3. Heat oil and deep fry till golden brown. Serve hot with sweet chili sauce.

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