Ingredients:

• 200g oyster mushrooms (large pieces)

• ½ cup gram flour (besan)

• 2 tbsp rice flour (for crispiness)

• 1 tsp red chili powder

• ½ tsp turmeric powder (Haldi)

• ½ tsp garam masala

• ½ tsp carom seeds (ajwain)

• Salt to taste

• Oil for deep frying
  
  

How to Cook:

• Mix besan, rice flour, chili powder, turmeric, garam masala, ajwain, salt.

• Add little water to make a thick batter.

• Dip mushrooms into the batter.

• Deep fry until golden and crispy.

• Serve hot with mint chutney.

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