Ingredients:

• Oyster mushrooms – 150 g, finely chopped

• Potato – 2 medium (Aloo), boiled and mashed

• Onion – 1 small (Pyaz), finely chopped

• Garlic – 3 cloves (Lehsun), minced

• Bread crumbs – ½ cup

• Black pepper – ½ tsp (Kali mirch)

• Salt – to taste

• Oil – for shallow frying

Method:

• Heat 1 tsp oil in a pan. Add garlic, onion, and mushrooms. Cook on medium until dry and lightly browned. Cool.

• Mix this with mashed potatoes, pepper, and salt. Form small flat patties.

• Coat each patty lightly in bread crumbs.

• Heat oil in a flat pan and shallow fry the patties on both sides until golden and crispy. Serve with mustard dip or mayo (vegan mayo for vegan option).

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