Ingredients:

• Puff pastry shells (ready-made) – 6 (or make with Maida)

• Oyster mushrooms – 150 g, finely chopped

• Onion – 1 small, finely chopped

• Butter – 1 tbsp (or vegan butter)

• Fresh cream – 3 tbsp (or cashew cream for vegan)

• Nutmeg – a pinch (Jaiphal)

• Salt, pepper – to taste

Method:

• Bake puff pastry shells until golden and hollow inside.

• Heat butter, sauté onion until soft.

• Add mushrooms, cook till moisture evaporates.

• Stir in cream, nutmeg, salt, pepper. Cook till creamy.

• Fill mixture inside pastry shells. Serve hot as finger-food starter.

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