Ingredients:

• Cooked pasta – 1 cup (penne, fusilli, macaroni)

• Oyster mushrooms – 150g, sautéed in olive oil

• Bell peppers – ½ cup, diced

• Sweet corn – ½ cup

• Mayonnaise – 3 tbsp (use vegan mayo for vegan)

• Black pepper – ½ tsp

• Salt – to taste

• Lemon juice – 1 tsp

Method:

• Cook pasta, drain, and cool.

• Toss mushrooms, pasta, bell peppers, corn in a bowl.

• Mix mayo, lemon juice, salt, and pepper into a creamy dressing. Combine and chill before serving.

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