Ingredients:

• Oyster mushrooms – 150g, roasted/grilled

• Boiled chickpeas – 1 cup

• Onion – 1 small, chopped

• Tomato – 1, chopped

• Fresh coriander – 2 tbsp

• Lemon juice – 1 tbsp

• Chaat masala – 1 tsp

• Salt – to taste

Method:

• Roast mushrooms until slightly crisp.

• Mix with chickpeas, onion, tomato.

• Add lemon juice, chaat masala, coriander. Serve as a tangy, protein-rich salad.

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