Ingredients:

• Oyster mushrooms – 150g, grilled

• Romaine lettuce – 2 cups, torn

• Parmesan cheese – 2 tbsp (skip for vegan or use nutritional yeast)

• Grilled chicken – 100g (optional, for non-veg)

• Croutons – ½ cup

• Dressing: Olive oil 2 tbsp + Lemon juice 1 tbsp + Garlic paste ½ tsp + Dijon mustard 1 tsp + Salt & pepper

Method:

• Grill mushrooms (and chicken if using).

• Toss lettuce, mushrooms, (chicken), and croutons.

• Mix dressing and drizzle over salad. Top with parmesan or vegan substitute.

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