Ingredients:

• Oyster mushrooms – 200g, sautéed until golden

• Raw mango – ½ cup, julienned (or ripe mango for sweet version)

• Carrot – ½ cup, julienned

• Roasted peanuts – 2 tbsp

• Fresh mint – 1 tbsp, chopped

• Green chili – 1, chopped (optional)

• Dressing: Lemon juice 2 tbsp + Olive oil 1 tbsp + Honey 1 tsp (use jaggery syrup or maple syrup for vegan) + Salt

Method:

• Cook mushrooms and cool slightly.

• Mix with raw mango, carrot, mint, and peanuts.

• Toss in dressing. Serve crunchy and tangy.

Back to Salads...